Our Alcoholic Seltzer
Brewing Process
How we create the most refreshing beverages.
We brew our seltzers like a beer, but without the "heaviness" using the industry’s leading formulations and processes, as well as natural ingredients sourced from local producers in Australia - without the need of lots of sugar to make it taste good!
STEP 1
It starts with a mash
Gluten free rice and clean water form our starting mash, then some dextrose is added before boiling and cooling.
STEP 2
The fine art of fermentation + filtration
We use a clean neutral yeast to ensure our product is clean and crisp. It's then filtered and carbonated along with a curated blend of fruity flavours.
STEP 3
A perfect package
A bevvy this good needs to look sharp, so as our final step we simply package it up, ready to party!
Our Premix Range
Our Gravity Lemoncello Alcoholic Soda ready-to-drink beverage is crafted with the utmost attention to quality and taste. We start with the finest ingredients, using only premium distilled vodka to ensure a smooth and refined flavour profile. To enhance the citrus notes, we incorporate authentic Italian lemoncello, renowned for its vibrant and refreshing taste.
Despite its delightful sweetness, our formulation focuses on minimising sugar content, providing a guilt-free indulgence. Each sip of our Gravity Lemoncello promises a crisp, invigorating experience, perfectly balancing indulgence.